The Australian Food Guy

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An exclusive Australian food tour where you sip a native-inspired cocktail, taste rare green ants with Sydney seafood, enjoy a private native lunch, and go behind the scenes at a boutique distillery. Rare green ants (a native Australian delicacy worth over AUD1,000 per kilo) are just the beginning of this wild-meets-luxury Australian food tour in Sydney, celebrating native ingredients and award-winning local producers. Begin with a native-inspired cocktail at a boutique distillery before savouring Sydney's freshest seafood topped with rare green ants and bursts of native finger lime. Settle in for a private degustation featuring cured kangaroo, bush-infused cheeses, and seasonal native Australian ingredients, a menu inspired by our award-winning Sydney's Best Hamper 2025 as voted by TimeOut Magazine. Go behind the scenes with a master distiller for a private spirit tasting and learn the craft behind each drop. Along the way, meet trailblazing local producers who are putting native Australian cuisine on the global stage. Includes Sydney CBD pickup and drop-off, all food and drinks.

A private full-day adventure with secret coastal walks, native degustation lunch featuring green ants, kangaroo and oysters, plus a boutique distillery, chocolate and coffee masterclass. Go beyond the tourist trail with this premium full-day experience, led by expert, qualified guides with incredible backstories. Start with a morning scenic walk and optional swim through Sydney's hidden natural gems. Then, sit down for a private native Australian degustation lunch featuring rare green ants, cured kangaroo, oysters with finger lime, native cheeses, and wild ingredients reserved for the lucky few. Finish the day with a boutique distillery tour and a hands-on chocolate and coffee masterclass.