Seppeltsfield, South Australia
Join us at Fino restaurant on the Seppeltsfield estate for a dining experience not to be missed as we host a long lunch in our Fino cellar in conjunction with Michael Hall Wines. Over the afternoon you will enjoy a six course degustation menu and matching wines for each course. Hosted by Michael Hall. He will take you on a journey through the history of Michael Hall from its beginnings to the present day. Fino head chef Daniel Murphy will answer all of your questions in a Q&A at the end of your meal....
$150