Watervale Hotel

The Watervale Hotel, in the heart of the Clare Valley wine region, has been recognized by winning over 30 awards since reopening in September 2020, including Best Farm Fresh to Plate and Most Sustainable Restaurant in the World. Their offering is farm-to-plate, sourced from local farms, including their own organic, bio-dynamic Penobscot Farm, operated to permaculture principles. The Penobscot Farm Tour and Degustation experience was awarded 'Best Culinary Experience in the World' by LuxLife Magazine. 2022 'SA Chef of the Year' Chef Nicola Palmer and her team of international Chef's know that their role is to enhance and enrich the authentic flavours mother nature has gifted us. The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces and a beer garden surrounded by a food theatre. The Watervale Hotel offers degustation dining, an all-day A la carte menu, and a Feed Me Menu. You can also experience the Penobscot Farm Tour and Six Course Degustation with Clare Valley Wine or Mocktail Match at 4 pm daily. Or indulge in their Teach Me, Feed Me - Wine Masterclass and lunch at 11am daily....

Product Types

• Bars
• Cooking Schools, Lessons, Workshops
• Restaurant and Cafe

Accreditation

• Quality Tourism Accreditation
• Sustainable Tourism Accreditation by ATIC

Facilities found here

• Alfresco/Outdoor Dining
• Bar
• Carpark
• Coach Parking
• Cooking School
• Entertainment
• Family Friendly
• Non Smoking
• Pet Friendly - Enquire
• Private Dining Area
• Suitable for Functions
• Takeaway Available
• Wine Tasting

Accessibility Information

• Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
• Caters for people who are blind or have vision loss.
• Caters for people who are deaf or have hearing loss.
• Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
• Caters for people who use a wheelchair.
• Caters for people with high support needs who travel with a support person.
• Caters for people with allergies and intolerances.