Wendy's kitchen at Cooma House

Flinders Island Retreat at Cooma House Cooking School

ID: 59267a68453830262210b4bb

Lady Barron, Tasmania

Food and Drink IconFood and Drink
180 Badger Corner Road,
Lady Barron,
Tasmania
7255.

We offer in-house cooking schools - hands on and/or demonstrations in a light-filled commercial teaching kitchen at our guesthouse where we can cater for private functions too. Seasonal cooking schools of two nights accommodation with all meals and a day of hands-on school are offered. Minimum numbers apply or book the whole accommodation for your getaway for a time away with friends or a special get-away or an intimate wedding. It's not conspicuous consumption at Cooma House. We have what we use and we use what we have on this amazing island - and we don't mind sharing . Your host and owner, Wendy Jubb Stoney is a trained teacher with a background of cooking with some of Australia's best chefs. Indulge yourself with meals using produce from the garden and the local environment. Sit at the century-old dining table and enjoy being served, matched with local wine. Stay a few days, slow right down. You are indulged at our guesthouse with five guest rooms and en-suites with separate toilet. Rooms have bespoke furnishings and artworks. The sitting rooms, library, open fire, north facing courtyard and views to the sea all offer peace and harmony in whatever season....

Product Types

  • Cooking Schools, Lessons, Workshops

Accreditation

  • COVID Safe
  • HACCP Food Safety Certification

Facilities found here

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Cooking School
  • Entertainment
  • Family Friendly
  • Gallery / Museum
  • Lawn / Gardens
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions

Accessibility Information

  • Disabled access available, contact operator for details.

Back To Search



Premier Sir John McPhee's oak dining table
copper cooking pots on shelf
coming school pie and oranges
The garden at Flinders Island Gourmet Retreat
Farmers Platter - Flinders  Island Gourmet Retreat
Twice cooked pork with white beans and apple jelly
Fire pit for cooking on the coals at Flinders Island Gourmet Retreat
Produce from the garden