No plastic bags at the registers. BYO bags, take a free box or buy an NFM branded jute bag.

Nowra Farmers Market

ID: 5a8e599d2f5bff900aad8987

Nowra, New South Wales

Attraction IconAttraction
111 North Street,
Nowra,
New South Wales
2541.

Welcome to Nowra Farmers Market, the South Coast’s award-winning fresh food destination. They’re passionate about supporting local growers and artisans and delivering only the finest quality, fresh produce, deli and grocery lines. Their fruit and vegetables are sourced from nearby farms and markets and their deli stocks world-class products from Australia and Europe. Their relationship with nearby growers means they can get produce from farms to shelves within 24 hours of harvesting. Their ever-growing network of local suppliers includes a variety of seasonal fruit and vegetables, bread, milk, yoghurt, cheeses, eggs, honey, olive oil and more. And if you’re looking for a gourmet dip, aged balsamic vinegar or an exotic spice mix, their range of specialty items won’t disappoint. For those with special dietary requirements, they also stock a range of organic, gluten-free and vegan options. Enjoy competitive prices and friendly old-fashioned service that’s second to none. Conveniently located just off the Princes Highway, they’re in the same complex as Nowra Fresh Fish and Meat Market and have a selection of restaurants to complete your gourmet experience. Food lovers, make Nowra Farmers Market the number one destination on your South Coast itinerary....

Product Types

  • Shopping and Markets

Facilities found here

  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Food and Refreshments
  • Non Smoking
  • Public Toilet

Accessibility Information

  • Caters for people who use a wheelchair.

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Nowra Farmers Market shopfront
Farm fresh produce from local growers.
Best deli on the South Coast featuring world-class products from Australia and Europe.
Fresh fruit and vegetables
Their selection of fresh fruit and vegetables changes with the seasons.
Business owners Paul Sassall and Jeffrey Coe