Bellarine Smokehouse

The Bellarine Smokehouse produces award-winning premium smoked fish. 'Hot smoked' products using local ti-tree sourced from their local surrounds on the Bellarine. They also have a curated pantry, selling delicious items from both local and overseas producers. Perfect for pairing on a platter with their produce. Products include smoked Tasmanian Salmon, NZ Öra King Salmon, Barramundi, wild-caught Victorian Eel and award-winning Victorian Rainbow Trout. They also have two award-winning pâtés - Salmon and Barramundi. Bellarine Smokehouse's premium hot-smoked products are crafted using traditional smoking techniques and they pride themselves on being 100% natural with no additives or preservatives. They believe in buying quality raw fish to produce first-class smoked fish and pate. It's simple. Pure taste. Bellarine Smokehouse operates a wholesale business and sells retail at farmers markets and from their shed door (limited days). For current opening hours and scheduled markets please consult Google or visit the website....

Product Types

• Produce

Facilities found here

• Carpark
• Coach Parking
• Non Smoking
• Online Orders
• Shop / Gift Shop

Accessibility Information

• Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
• Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
• Caters for people who use a wheelchair.